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Foreigners cooking is like entering a laboratory, thermometers and syringes are all available.

Time:2017-06-24|

Reading Volume:2718|

Source:admin SmallMediumLarge

Speaking of the production process of Chinese food, it is nothing more than stewed, steamed, fried and fried, but these practices have made Chinese food have countless possibilities. The Chinese food culture is amazing. It is not only the choice of cooking techniques, but also the choice and control of the ingredients. The chefs know what kind of meat is suitable for cooking and know what kind of ingredients and other ingredients can produce together. What a delicious. But do you know what Westerners are doing when cooking? Let's not talk about the chefs in the high-end restaurants. Their cooking techniques are definitely one of the best. Let's see how they cook today.
Text label:Foreigners cooking is like entering a laboratory, thermometers and syringes are all available.
Speaking of the production process of Chinese food, it is nothing more than stewed, steamed, fried and fried, but these practices have made Chinese food have countless possibilities. The Chinese food culture is amazing. It is not only the choice of cooking techniques, but also the choice and control of the ingredients. The chefs know what kind of meat is suitable for cooking and know what kind of ingredients and other ingredients can produce together. What a delicious. But do you know what Westerners are doing when cooking? Let's not talk about the chefs in the high-end restaurants. Their cooking techniques are definitely one of the best. Let's see how they cook today.

In fact, the process of seeing many foreigners cooking is not like cooking food, but more like entering a chemical laboratory. Today is an example of a foreign uncle. Thermometer syringes and the like are also used in the cooking process.

The uncle in the picture wants to make a piece of ham. In order to make the ham better taste, first adjust the desired seasoning, then put it in a bottle, then inject the soup into the meat with a syringe. I feel that this kind of practice can't make meat taste, but this may be the quickest way. When the soup is poured into the meat, the whole piece of ham is placed in the pot and boiled. There is a thermometer on the pot, how do you feel that this is doing the experiment. This is really primitive, the ingredients are cooked in a pot, and they are not cut into small pieces, just such a large piece in the pot.

You can see that this piece of meat is a food for two people, but two people can still eat. After the meat was out of the pot, the temperature inside was also measured with a thermometer. It seems that the temperature is guaranteed. However, this approach may still be relatively small. After all, many Westerners still have a lot of tools at home, but how the gap between Chinese food and Western food is still very big, this is just an interesting individual. Netizens saw such meat: it was too wasteful, and there was no appetite.

2017-06-24 2718People browsing